Easter Brunch Menu

Hey there Fondue Fans! How many of you are also Brunch fans? You may have already heard the news that we will offering Brunch, and we’re kicking it off on Easter Sunday!

Our Easter Sunday Brunch is a three-course experience starting off with our special Bacon - Spinach - Swiss fondue for the table to share, complete with brunch-ready dippers of sausage, ham, bite-sized bagel pieces, and our famous rosemary potatoes. A vegan cheese is available upon request at no additional charge.

The second course will be a soup or salad of your choice per person, including long-time favorite She-Crab soup and our new Roasted Beet salad.

Topping off our Easter Brunch will be a dessert fondue for the table to share, including an Easter-Only set of dessert dippers. Several of your favorites are included, along with new entries from dippers that passed our extensive taste-testing!

Not to be left out, our full bar will feature several cocktail options including bloody marys, six different mimosas, and more!

Our full 3-course Easter Brunch experience is perfect for families celebrating together! Save your table right now through the Resy button on our site.