A la Carte & Full-Course Fondue Menus

DINNER SERVICE

Dinner Menu

The Little Dipper · Fondue on Front · Downtown Wilmington, NC

Cheese Fondues

Select one fondue per cook-top. Served with fresh-baked bread & seasonal vegetables. 14
(V) = Vegan cheese option available upon request.

Baja Cheddar V

White cheddar, mozzarella, light lager, salsa, garlic, hot sauce, tortilla chips

Cheddar Ale

Sharp cheddar, light or dark beer, Worcestershire, garlic, dry mustard

Fontina Basil V

Fontina, white wine, fresh basil, garlic

Havarti Dill V

Dill Havarti, mozzarella, white wine, garlic

Gouda Bacon

Gouda, dark beer, candied bacon, black pepper

Switzerland's Original V

Swiss, Gruyère, white wine, nutmeg, garlic, kirsch

Tuscan Sun-dried Tomato V

Provolone, mozzarella, Parmesan, white wine, sun-dried tomato, red onion, Italian spices

Salads & Soups

All dressings are house-made and gluten free: balsamic vinaigrette, bleu cheese, Caesar, lemon basil, raspberry vinaigrette & ranch. 10

  • Garden
  • Roasted Beet
  • Romaine
  • Spinach
  • She-Crab Soup +1
  • Soup du Jour

Add to any salad

Grilled Chicken +5  ·  Grilled Shrimp +5  ·  Grilled Sea Scallops +7

From the Grill

Grilled or blackened with one house-made dipping sauce.

Chicken Breast 13

Large Shrimp 14

Sea Scallops 18

Veggie Medley 10

Gourmet Mac & Cheese 12

Made with your choice of fondue cheese

Entrée Fondue

Select your cooking style, entrées & house-made dipping sauces. 33
Some items are served raw and must be cooked. Choose two entrées per person.

Cooking Styles — choose one to share, served with seasonal vegetables

Bouillon de Poule

House-made chicken broth

Coq au Bier

House-made veggie broth + beer

Port & Beef

House-made beef broth + port wine

Seasoned Skillet

Tabletop grilling with salt + pepper

Vegetable White Merlot

House-made veggie broth + wine

Entrées — choose two per person

Meat & Poultry

  • Andouille Sausage
  • Bistro Steak
  • Chicken Breast
  • Chicken Potstickers +2
  • Filet Mignon +5
  • Pork Tenderloin

Seafood

  • Ahi Tuna +4
  • Large Shrimp +2
  • Sea Scallops +6

Vegetable

  • Button Mushrooms
  • Extra Firm Tofu
  • Portobello Mushrooms
  • Rosemary Potatoes
  • Vegetable Medley
  • Veggie Potstickers +2

Spice it up! Season your entrée(s) with blackened, lemon pepper, garlic salt or Old Bay.

Dipping Sauces — choose two per person

  • Au Poivre GF
  • Bomb Spicy
  • Buffalo Spicy GF
  • Chimichurri GF
  • Creamy Dill GF
  • Creamy Horseradish Spicy GF
  • Hibachi Yum-Yum GF
  • Honey BBQ GF
  • Lemon Basil GF
  • Coconut Curry Spicy GF
  • Sesame Ginger
  • Sweet Chili Spicy GF
  • Sweet n' Sour GF
  • Thai Peanut
  • Teriyaki

Dessert Fondue

Select one fondue & one dipper plate per cook-top. 14

Chocolate Fondues

All Chocolate

Milk, dark or white

Black & Tan

Dark chocolate + caramel + pink salt

Fluffernutter

Milk + marshmallow crème + peanut butter

Half & Half

Dark chocolate + peanut butter

Milk & Cookies

Milk + white chocolate + Oreo crumbles

S'Mores

Milk chocolate + marshmallow crème + graham crumbs

Triple Play

Dark chocolate + peanut butter + caramel

Turtle

Dark chocolate + caramel + walnuts

Vegan V

House-made oat milk chocolate

Dipper Plate Selections

Classic

Bananas, cream puffs, marshmallows, pineapple, strawberries, pretzels, graham cracker crumbs

Fruit Plate

Apples, bananas, dried apricots, kiwi, pineapple, strawberries

Premium Dippers +5 ea

Brownie bites, cream puffs, donut holes, rice crispy treats

Fondue Experiences

Big Dipper

83 per person
  • Cheese fondue
  • Salad or soup
  • Four entrées
  • Four dipping sauces
  • Entrée cooking style
  • Dessert fondue
  • Two premium dippers

Full Fondue

58 per person
  • Cheese fondue
  • Salad or soup
  • Two entrées
  • Two dipping sauces
  • Entrée cooking style
  • Dessert fondue

Date Night

53 per person
  • Cheese fondue
  • Two entrées
  • Two dipping sauces
  • Entrée cooking style
  • Dessert fondue

Traditional

47 per person
  • Cheese fondue
  • Salad or soup
  • Two entrées
  • Two dipping sauces
  • Entrée cooking style

Light

39 per person
  • Cheese fondue
  • One item 'From the Grill'
  • Dessert fondue

V = Vegan option available  ·  GF = Gluten free  ·  Spicy = A little spicy

Some items are served raw and must be cooked to prevent risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. Please inform your server of any food allergens or sensitivities before ordering. Gluten-free options available upon request. Tax not included; a 20% gratuity may be added to parties of six or more.