Menu
The Little Dipper Fondue

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From the Grill...
pick a dipping sauce:
creamy dill, asian ginger, wasabi lime aioli,
C
HICKEN
M
EDAILLONS
&
S
HRIMP
grilled or blackened, served with grilled veggies, $12
S
CALLOPS
grilled or blackened, served with grilled veggies, $12
G
OURMET
G
RILLED
C
HEESE
choose from fontina basil, havarti dill, cheddar or swiss, $6
L
OBSTER
A
LA
CARTE
prepared steamed by our chef -
$17
MAKE
IT
A
MEAL,
Add grilled chicken and shrimp to any cheese for a full meal!
small: $21 / $24*
-OR-
large:
$41 / $44*
Salads
$8 large, $5 side - Add grilled chicken $3,
shrimp $4,
scallops $4
hibachi yum-yum, habañero fire, creamy horseradish or any other of your choice
C
I
S
EASONAL
S
PINACH
Today’s fresh select toppings on a bed of spinach
C
HEF
Mixed greens, turkey, carrots, tomatoes, egg, croutons, cucumbers, cheddar, and onion
R
OMAINE
Romaine, parmesan and croutons, tossed in homemade Caesar, topped with anchovies
M
USHROOM
Mixed greens, shaved button mushrooms and julienne zucchini
G
ARDEN
Mixed greens, carrots, tomatoes, onion, cucumbers and croutons
S
OUP
OF
THE
D
AY
$5 bowl
S
WITZERLAND
S
O
RIGINAL
Gruyere, Emmenthale and Parmigiano melted in a white
wine base with nutmeg, kirsch and garlic, $14 / $22
C
HEDDAR
A
LE
Cheddar and Emmenthale in a beer base blended with worcestershire, garlic
and dry mustard,
Choose your ale - light lager or dark full bodied $14/$22
T
USCAN
Provolone, Mozzarella and Parmigiano melted with white wine, sun-dried tomatoes
and Italian spices, $14/$22
P
EPPER
-J
ACK
,
Monterrey Jack and White Cheddar cheese melted in a beer base with a blend
of fresh peppers and paprika, $14/$22
B
AJA
C
HEDDAR
White Cheddar in a beer base, queso style with habañero sauce and salsa,
served with tortilla chips,
k
add jalapeños
50
, $14/$22
H
AVARTI
D
ILL
*
Smooth and creamy Havarti melted in sweet white wine with garlic and dill, $17/$25
F
ONTINA
*
Mild Italian cheese melted in a white wine base with fresh basil and garlic, $17/$25
Classic Cheese Fondues
A’
l
A
C
ARTE
M
ENU
S
ERVED
WITH
F
RUITS
, V
EGETABLES
& G
OURMET
B
READS
small serves two/large serves four
Little Dipper
Choose Your Dippers
:
K
CLASSIC
DIPPERS -
strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels
K
FRUIT PLATE
- strawberries, bananas, pineapple, apples, dried apricots and kiwi
K
SUPREME DIPPERS -
rice crispies, chocolate chip cookie squares, pound cake, oreos, strawberries,
pineapple, bananas, cream puffs, marshmallows & pretzels (add $5 small, $9 large)
Timeless Favorites
$14 small / $22 large
T
URTLE
caramel and dark chocolate topped with nuts
T
RIPLE
P
LAY
dark chocolate, peanut butter and caramel
H
ALF
& H
ALF
half dark chocolate and half peanut butter
F
LUFFERNUTTER
milk chocolate, marshmallow cream and peanut butter
B
LACK
& T
AN
dark chocolate with caramel topped with Himalayan pink salt
M
ILK
& C
OOKIES
milk chocolate and white chocolate, topped with crushed oreos
S’
MORES
milk chocolate and marshmallow cream topped with graham cracker crumbs
S
IMPLE
M
ILK
C
HOCOLATE
, W
HITE
C
HOCOLATE
-
OR
- D
ARK
C
HOCOLATE
Be your own chef and create a unique chocolate blend with any of the liqueurs below... $3
Dessert Fondues
B
ERRY
W
HITE
white chocolate topped with a mixed berry brandy sauce
A
ZTEC
dark chocolate blended with Patron® Cafe XO, cinnamon and red chili spices
M
OCHA
A
MARETTO
bittersweet chocolate blended with Kahlua® Mocha and Amaretto
M
INT
C
HOCOLATE
milk chocolate and Rumpleminze® with crushed peppermint patties
D
OUBLE
Y
OUR
P
LEASURE
dark chocolate with white chocolate & a hint of Grand Marnier®
C
HEESECAKE
&
B
ERRIES
$7
, accompanied by a side of chocolate fondue
**add a slice of cheesecake to any fondue for only $4**
Swanky Fondues
$17 small / $25 large
Chambord® (raspberry)
Tuaca® (vanilla)
Grand Marnier® (orange)
Frangelico® (hazelnut)
Banana liqueur
Champagne
20% gratuity will be added to parties of six or more
Tuesday and Wednesday Night Specials include swiss, cheddar, tuscan,
pepper-jack, baja and “timeless chocolates.”
All others are $3 additional
^
^

Seasonal Hours (May-Oct)
Open for Dinner at 5pm
7 days a week

Winter Hours (Nov-April)
Open for Dinner at 5pm
Tuesday-Sunday
closed Mondays

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