how it works

We are a full fondue restaurant from beginning to end. Our menu is set up as a three-course meal, which includes a cheese appetizer for the table to share, salads and many entrée choices. Desserts are priced separately, but a definite treat that completes the entire fondue experience.

All of our tables are handmade with at least one shared burner in the center of the table. Fondue is unique in that everyone shares the pot to cook in which requires all to agree on one common cooking style, including Peanut Oil, White Merlot and Vegetable Broth, Port Wine and Beef Broth or Chicken Broth. We also offer a separate pot on a side sterno for those with special dietary needs or vegetarian choices. Please let us know if there is anything that we can do to make your experience more accommodating and pleasurable. We want you to relax, have a great time with your company and let us do the work (including the dirty dishes)!

In addition to the full course menu we offer an a la’ carte version which includes all of our cheese appetizers, salads and of course the delectable chocolate fondue desserts. Enjoy appetizers and desserts in the bar beside the jellyfish tank or outside on the back deck when the weather is warm.