How it works
We are a full fondue restaurant from beginning to end. Our menu is set up as a three-course meal, which includes a cheese appetizer for the table to share, salads, and many entrée choices. Desserts are priced separately, but a definite treat that completes the entire fondue experience.
All of our tables are handmade with at least one shared burner in the center of the table. Fondue is unique in that everyone shares the pot to cook in which requires all to agree on one common cooking style, including Peanut Oil, White Merlot and Vegetable Broth, Port Wine and Beef Broth, Asian Firepot with Sake, Chicken Broth, or one of our seasonal specialties. The Little Dipper is known for our 17 different choices of homemade dipping sauces for your meats, vegetables, and seafood after cooking.
A separate pot on a side sterno can be requested for those with special dietary needs or vegetarian choices. In addition to the full course menu we offer an a la’ carte version which includes all of our cheese appetizers, salads, grilled meats, seafood, and of course the delectable chocolate fondue desserts.
Please let us know if there is anything that we can do to make your experience more accommodating and pleasurable. We want you to relax, have a great time with your company, and let us do the work (including the dirty dishes)!